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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
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Fermentables

17.1 BLG
7.3% ABV
17.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 16
Grain Special B Castle 0.5 kg 7.1% 70 % 350
Grain Viking melanoidynowy 0.3 kg 4.3% 75 % 60
Grain Biscuit Malt 0.2 kg 2.9% 79 % 45
Sum 7 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced


Use for Name Amount Time Alpha acid
Boil Mittelfruh 50 g 60 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis