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Kożlak

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  • 14.3
    Gravity BLG
  • 33
    IBU
  • 5.9 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Baribarr
    Brewer
  • Kożlak
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Słód pilsneński viking malt 3 kg 50.8% 80 % 4
Grain słód monachijski I viking malt 1 kg 16.9% 80 % 6
Grain słód wiedeński viking malt 0.5 kg 8.5% 79 % 8
Grain Strzegom Bursztynowy 0.7 kg 11.9% 70 % 49
Grain Karmelowy Jasny 30EBC 0.7 kg 11.9% 75 % 30
Sum 5.9 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 35 g 60 min 8 %
Aroma (end of boil) marynka pl 15 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g ---

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