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Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
16 SRM
Type Name Amount Yield EBC
Grain Monachijski 4 kg 59.3% 80 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 3.7% 75 % 30
Dla trwałości piany,słodowy aromat.
Grain Pilzneński 2 kg 29.6% 81 % 4
Grain Special B Castle 0.4 kg 5.9% 70 % 350
Słód karmelowy ciemny, nadaje piwu rodzynkowo-karmelowy smak i zapach oraz głęboki brązowy kolor.
Grain Biscuit Malt 0.1 kg 1.5% 79 % 50
karmelowy, wnosi pełnie, nadaje piwu charakterystyczny chlebowy, herbatnikowy smak.
Sum 6.75 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 75 min 5.5 %
Boil Tradition 20 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentum mobile Lager Liquid 125 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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