PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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90 minBoil time
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6 %/hEvaporation rate
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22 liter(s)Boil size
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11 %Boil loss
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16.4Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.85 liter(s) / kgLiquor-to-grist ratio
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31.4 liter(s)Mash size
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39.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski typ II 20-25 Weyermann | 5 kg 61.3% | 78 % | 23 |
Grain | Pszeniczny jasny 3-5 Weyermann | 1 kg 12.3% | 82 % | 4 |
Grain | Melanoidynowy 60-80 Weyermann | 1 kg 12.3% | 75 % | 70 |
Grain | Cara Gold 110-130 Castle Malting | 1 kg 12.3% | 78 % | 0 |
Grain | Cafe 420-520 Castle Malting | 0.15 kg 1.8% | 50 % | 0 |
Sum | 8.15 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 20 min | 12.7 % |