PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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6 %/hEvaporation rate
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27.3 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.64 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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39.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński 3-4,3 Viking Malt | 5 kg 46.3% | 80 % | 4 |
Grain | Monachijski jasny 14-18 Viking Malt | 2 kg 18.5% | 78 % | 16 |
Grain | Monachijski ciemny 20-24 Viking Malt | 1 kg 9.3% | 78 % | 22 |
Grain | Wiedeński 7-10 Viking Malt | 1 kg 9.3% | 79 % | 9 |
Grain | Carabelge 30-35 Weyermann | 1 kg 9.3% | 74 % | 33 |
Grain | Caramunich typ I 80-100 Weyermann | 0.4 kg 3.7% | 73 % | 90 |
Grain | Karmelowy 300 Viking Malt | 0.2 kg 1.9% | 73 % | 800 |
Grain | Żyto prażone 1000 Viking Malt | 0.2 kg 1.9% | 50 % | 1000 |
Sum | 10.8 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Victoria Secret | 16 g | 40 min | 19.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W-34/70 | Lager | Slant | 250 ml | Fermentis |