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koźlak

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  • 20.2
    Gravity BLG
  • 21
    IBU
  • 8.9 %
    ABV
  • 18.3
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Karp99
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 50 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 29.6% 79 % 22
Grain Strzegom Wiedeński 4 kg 59.3% 79 % 10
Grain Weyermann - Melanoiden Malt 0.25 kg 3.7% 81 % 70
Grain Strzegom Czekoladowy jasny 0.1 kg 1.5% 68 % 400
Grain Viking Pale Ale malt 0.3 kg 4.4% 80 % 5
Grain Strzegom Karmel 600 0.1 kg 1.5% 68 % 601
Sum 6.75 kg

Hops

21 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 35 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 5 min

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