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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

16.6 BLG
7% ABV
19.6 SRM

Type Name Amount Yield EBC
Grain Special B Malt 0.15 kg 4.3% 65.2 % 315
Grain Caraaroma 0.1 kg 2.9% 78 % 400
Grain Weyermann Caramunich 3 0.2 kg 5.8% 76 % 150
Grain Monachijski 3 kg 87% 80 % 16
Sum 3.45 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.5 %