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Koziołek matołek

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

27.4 BLG
13.2% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 5
Grain Briess - Smoked Malt 2 kg 34.5% 80.5 % 10
Grain Melanoiden Malt 0.3 kg 5.2% 80 % 39
Grain Karmelowy żytni Strzegom 0.2 kg 3.4% 75 % 150
Grain Special B Malt 0.2 kg 3.4% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.7% 73 % 1001
Sum 5.8 kg

Hops

67 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

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