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Koziołek holenderski

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
74 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 5 kg 64.1% 79 % 70
Grain Strzegom Monachijski typ II 1 kg 12.8% 79 % 22
Grain Strzegom Wiedeński 1 kg 12.8% 79 % 10
Grain Weyermann Caramunich 3 0.3 kg 3.8% 76 % 150
Grain BESTMALZ - Best Melanoidin Light 0.3 kg 3.8% 75 % 50
Grain Special B Castle 0.2 kg 2.6% 70 % 350
Sum 7.8 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.9 %
Aroma (end of boil) Marynka 20 g 10 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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