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Kozioł

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 3 kg 47.6% 74.39 % 65
Grain Pilsner (Weyermann) 2 kg 31.7% 82.23 % 7
Grain Żyto Niesłodowane 1 kg 15.9% 63 % 14
Grain Acidulated (Weyermann) 0.1 kg 1.6% 65.2 % 8
Grain Caraaroma (Weyermann) 0.1 kg 1.6% 73.58 % 934
Grain Jęczmień prażony 0.1 kg 1.6% 71.79 % 2667
Sum 6.3 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 10 g 60 min 20 %
Boil Saaz 20 g 20 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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