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Kozioł w Pszenicy

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  • 17.7
    Gravity BLG
  • 20
    IBU
  • 7.6 %
    ABV
  • 13.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Totmes
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 20 min
73 C 45 min

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Fermentables

17.7 BLG
7.6% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 50% 81 % 6
tylko pszeniczny
20 min / 44st C
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Grain Strzegom Pilzneński 0.5 kg 7.1% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 0.8 kg 11.4% 79 % 130
Grain Viking melanoidynowy 0.2 kg 2.9% 75 % 70
Sum 7 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 90 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 11.5 g ---

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