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Kozioł w pszenicy 16 Blg

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 45.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume
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Fermentables

16.1 BLG
6.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 7 kg 59.3% 85 % 4
Grain Strzegom Pilzneński 2 kg 16.9% 80 % 4
Grain Monachijski 2 kg 16.9% 80 % 16
Grain Strzegom Wiedeński 0.4 kg 3.4% 79 % 10
Grain Karmelowy Jasny 30EBC 0.4 kg 3.4% 75 % 30
Sum 11.8 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 30 min 10 %

Notes

  • Opracowane z przepisu Robiepiwo.pl
    Oct 10, 2017, 11:10 PM

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