PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
15.2 liter(s)Boil size
-
20 %Boil loss
-
15.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
14.7 liter(s)Mash size
-
18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
76 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 1.5 kg 35.7% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 1.5 kg 35.7% | 79 % | 22 |
Grain | Grodziski pszeniczny wędzony dębem | 1 kg 23.8% | 80 % | 10 |
Grain | Karmelowy Czerwony | 0.15 kg 3.6% | 75 % | 59 |
Grain | Strzegom Czekoladowy ciemny | 0.05 kg 1.2% | 68 % | 1200 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 15 g | 60 min | 7 % |
Boil | Tradition | 15 g | 30 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wb 06 | Wheat | Slant | 100 ml | --- |