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kozioł na dymie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

22.2 BLG
21.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.1 kg 22.3% 79 % 16
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 16% 80 % 5
Grain Strzegom Wiedeński 1 kg 10.6% 79 % 10
Grain Melanoiden Malt 0.2 kg 2.1% 80 % 39
Grain Karmelowy Czerwony 0.2 kg 2.1% 75 % 59
Grain Strzegom Monachijski typ II 2 kg 21.3% 79 % 22
Grain Strzegom Pilzneński 2 kg 21.3% 80 % 4
Grain Weyermann Specjal W 0.2 kg 2.1% 68 % 300
Grain Special B Malt 0.2 kg 2.1% 65.2 % 315
Sum 9.4 kg

Hops

29 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 120 min 10 %
Boil Sybilla 30 g 120 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
w-34/70 Lager Slant 350 ml fermentis

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