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Koziol

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
100 C 30 min
74 C 20 min

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Fermentables

20.7 BLG
9.2% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 58.3% 80.5 % 2
Grain Briess - Vienna Malt 3 kg 29.1% 77.5 % 7
Grain Munich Malt 1 kg 9.7% 80 % 18
Grain Caraaroma 0.3 kg 2.9% 78 % 400
Sum 10.3 kg

Notes

  • 10 litrow brzeczki przedniej do osobnego gara na eisbocka docelowo
    cala reszta na kozlaka zwyklego
    Jan 11, 2019, 1:07 PM

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