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koziełek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 30 min
78 C 2 min

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Fermentables

17.3 BLG
7.4% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 23.4% 79 % 16
Grain Strzegom Pilzneński 3 kg 35.1% 80 % 4
Grain Strzegom Wiedeński 2.5 kg 29.2% 79 % 10
Grain Strzegom Karmel 600 0.2 kg 2.3% 68 % 601
Grain strzegom red active 0.5 kg 5.8% 70 % 35
Grain BESTMALZ - Best Melanoidin 0.35 kg 4.1% 75 % 71
Sum 8.55 kg

Hops

26 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Hallertau Tradition 35 g 30 min 5 %
Boil Hallertau Tradition 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian Lager Lager Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

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