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kozel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 15 min
73 C 45 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
17 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 56.6% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 28.3% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 5.7% 75 % 30
Grain Strzegom Karmel 150 0.3 kg 5.7% 75 % 150
Grain Czekoladowy 0.2 kg 3.8% 60 % 788
Sum 5.3 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 26 g 70 min 5.7 %
Boil Lublin (Lubelski) 35 g 20 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 200 ml fermentis

Extras

Type Name Amount Use for Time
Fining wirf;ock 1 g Boil 10 min

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