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Koszaliński Grodzisz

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
38 C 30 min
52 C 15 min
64 C 15 min
72 C 30 min
78 C 10 min

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Fermentables

7.6 BLG
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 66.7% 80 % 3
Grain Strzegom Pilzneński 1 kg 33.3% 80 % 4
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 45 min 10.8 %
Aroma (end of boil) Iunga 10 g 30 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.5 g ---

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