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#1 - Koszaliński Grodzisz
July 14, 2016

  • FINISHED
    Status
  • 3058 days ago
    Brewday
  • 3058 days ago
    Fermentation start date
  • 3051 days ago
    Secondary
  • ---
    Dry hops date
  • 3044 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75.4 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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