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Korova Milky Bar

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 57.1% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 22% 79 % 22
Grain Carafa special III 0.2 kg 4.4% 70 % 1400
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.5% 73 % 900
Grain Strzegom Karmel 300 0.3 kg 6.6% 70 % 299
Grain Płatki owsiane 0.2 kg 4.4% 85 % 3
Sum 4.55 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.5 %
Boil East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
hornindal Ale Slant 5 ml ---

Extras

Type Name Amount Use for Time
Flavor laktoza 400 g Boil 10 min

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