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Korona Jasne

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  • 12.1
    Gravity BLG
  • 30
    IBU
  • 4.9 %
    ABV
  • 31.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Bejek
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
31.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.75 kg 73.5% 78 % 6
Grain Płatki owsiane 0.25 kg 4.9% 85 % 3
Grain Strzegom Karmel 150 0.5 kg 9.8% 75 % 150
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Grain Carafa III 0.3 kg 5.9% 70 % 1034
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.7 %
Boil Sybilla 50 g 20 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml ---

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