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korona Ale

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 6 kg 85.7% 85 % 22
Grain Briess - Wheat Malt, Red 0.25 kg 3.6% 85 % 5
Grain Strzegom Karmel 150 0.25 kg 3.6% 75 % 150
Grain Jęczmień palony 0.5 kg 7.1% 55 % 985
Sum 7 kg

Hops

19 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Motueka 29 g 60 min 7 %
Boil Styrian Dragon 29 g 10 min 7.2 %
Aroma (end of boil) Saaz (Czech Republic) 29 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 193.33 ml Fermentis

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