PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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39.7 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39 liter(s)Mash size
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52 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10 kg 71.4% | 81 % | 4 |
Grain | Strzegom Karmel 150 | 0.5 kg 3.6% | 75 % | 150 |
Grain | Caramunich® typ I | 0.5 kg 3.6% | 73 % | 80 |
Grain | Weyermann Caramunich 3 | 0.5 kg 3.6% | 76 % | 150 |
Grain | Strzegom Karmel 600 | 0.5 kg 3.6% | 68 % | 601 |
Grain | Weyermann - Carafa I | 0.5 kg 3.6% | 70 % | 690 |
Adjunct | glukoza | 1 kg 7.1% | --- % | --- |
Grain | Jęczmień palony | 0.5 kg 3.6% | 55 % | 985 |
Sum | 14 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanoot | 60 g | 60 min | 12.8 % |
Boil | Lublin (Lubelski) | 90 g | 13 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | Safale |