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Koriolan PPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

13.8 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 65.8% 79 % 6
Grain Strzegom Pszeniczny 1 kg 13.2% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 13.2% 79 % 16
Grain Karmelowy Czerwony 0.4 kg 5.3% 75 % 59
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Sum 7.6 kg

Hops

50 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil Marynka 25 g 30 min 8 %
Boil Iunga 20 g 30 min 10 %
Boil Iunga 20 g 10 min 10 %
Dry Hop iunga 60 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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