PL | EN

  1. Dashboard
  2. Public recipes
  3. KoPiernik

KoPiernik

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 30 min
72 C 30 min
78 C 3 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

16.1 BLG
42.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 66.7% 82 % 4
Grain Viking Munich Malt 1 kg 16.7% 78 % 18
Grain Strzegom Karmel 300 0.2 kg 3.3% 70 % 299
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Strzegom Czekoladowy 400 0.4 kg 6.7% 68 % 400
Grain Strzegom Barwiący 0.2 kg 3.3% 68 % 1300
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika - cynamon mielony, kardamon mielony, imbir mielony, goździki mielone, kolendra, kakao, ziele angielskie 100 g Boil 10 min

Discussion