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Kopiernik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 48.9% 80 % 5
Grain Pszeniczny 1 kg 16.3% 85 % 4
Grain Strzegom Monachijski typ II 0.7 kg 11.4% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.7 kg 11.4% 73 % 120
Grain płatki jęczmienne 0.5 kg 8.2% 85 % ---
Grain Strzegom Czekoladowy 1200 0.13 kg 2.1% 68 % 1202
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.13 kg

Hops

32 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 6 g Boil 15 min
Spice Gałka Muszkatołowa 7 g Boil 15 min
Spice Goździki 12 g Boil 15 min
Flavor Skórka z 3 pomarańczy 60 g Boil 15 min
Flavor Śliwki suszone 180 g Boil 15 min
Spice Imbir 6 g Boil 15 min
Spice Kardamon 9 g Boil 15 min
Flavor Śliwki suszone 130 g Secondary 7 day(s)

Notes

  • 15.10.2016 - 10 warka X-Mas Ale
    31.10.2016 - zlanie na cichą
    06.11.2016 - butelkowanie
    Jan 13, 2018, 8:28 PM

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