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Kopciuszek (Smoked Tropical St...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt - smoked cherry 2 kg 52.6% 82 % 4
Grain Słód Caramunich Typ II Weyermann 0.4 kg 10.5% 73 % 120
Grain Weyermann - Carafa I 0.2 kg 5.3% 70 % 690
Grain Weyermann - Melanoiden Malt 0.2 kg 5.3% 81 % 53
Grain Barley, Flaked 0.2 kg 5.3% 70 % 4
Grain Jęczmień palony 0.3 kg 7.9% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 13.2% 76.1 % 0
Sum 3.8 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 5 %
Aroma (end of boil) Fuggles 10 g 20 min 5 %
Aroma (end of boil) Fuggles 10 g 10 min 5 %
Aroma (end of boil) Fuggles 10 g 5 min 5 %
Whirlpool Fuggles 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Safale

Extras

Type Name Amount Use for Time
Flavor Śliwka 500 g Boil 10 min
Flavor Śliwka 500 g Primary 5 day(s)
Flavor Rodzynki 200 g Primary 5 day(s)

Notes

  • Rodzynek nie czuć. Za dużo laktozy. Średnie.
    Apr 24, 2019, 12:09 PM

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