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Kopciuch bałtycki - Wędzony Po...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
46.9 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 3 kg 52.2% 82 % 10
Grain Grodziski pszeniczny wędzony dębem 1 kg 17.4% 80 % 3
Grain Special B Malt 0.7 kg 12.2% 65.2 % 315
Grain Biscuit Malt 0.5 kg 8.7% 79 % 45
Grain Weyermann - Dehusked Carafa III 0.3 kg 5.2% 70 % 1024
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.3% 73 % 1001
Sum 5.75 kg

Hops

31 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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