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Kooperacja Paki Rafał

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
62 C 70 min
72 C 40 min

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Fermentables

16.4 BLG
6.9% ABV
55.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 51.8% 80 % 5
Grain Weyermann - Carafa III 0.5 kg 6.5% 70 % 1400
Grain Viking Czekoladowy ciemny 0.5 kg 6.5% 67 % 900
Grain Słód Kawowy Ciemny 0.5 kg 6.5% 70 % 500
Grain Płatki owsiane 0.5 kg 6.5% 60 % 3
Grain Brown Malt (British Chocolate) 0.5 kg 6.5% 70 % 128
Grain Słód owsiany Fawcett 0.5 kg 6.5% 61 % 5
Adjunct Powidła Śliwkowe 0.722 kg 9.3% 30 % ---
Sum 7.722 kg

Hops

7 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 50 min 4.5 %
Boil Saaz (Czech Republic) 10 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 3 g Boil 30 min
Spice Imbir 3 g Boil 30 min
Spice Goździki 10 g Secondary 1 day(s)
Spice Cynamon 10 g Secondary 1 day(s)
Spice Imbir 10 g Secondary 1 day(s)

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