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Konkursowy Saison

0
  • 15.2
    Gravity BLG
  • 31
    IBU
  • 6.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • afro500
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.75 kg 62.5% 80 % 4
Grain Strzegom Wiedeński 0.75 kg 12.5% 79 % 10
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) East Kent Goldings 20 g 15 min 5.1 %
Whirlpool East Kent Goldings 30 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min
Fining Mech irlandzki 1 g Boil 10 min
Other Witamina C 4 g Bottling ---

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