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#28 - Wiosenne
March 20, 2021

  • FINISHED
    Status
  • 1170 days ago
    Brewday
  • 1170 days ago
    Fermentation start date
  • 1153 days ago
    Secondary
  • ---
    Dry hops date
  • 1140 days ago
    Priming
Updated 1110 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.2
    Post-primary gravity BLG
  • 0.2
    Final gravity BLG
  • 8.1 %
    ABV
  • 98.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 20, 2021 at 8:14 PM --- 19.7 BLG 5.4
Zmodyfikowana woda:
Gips - 1,4g
Sól - 0,5g
Chlorek wapnia - 2,85g

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2021 PRIMARY 7.5 BLG 23 C 23 C
April 6, 2021 SECONDARY 0.2 BLG 23 C 23 C
Nic niepokojącego. Dużo estrów w zapachu i smaku. W porównaniu z Marzanną jest tak jak ma być.
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