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Konkursowy Milk Stout

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.2 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.99 kg 66.4% 80 % 5
Grain Płatki owsiane 0.2 kg 13.4% 85 % 3
Grain Strzegom Karmel 150 0.05 kg 3.4% 75 % 150
Grain special w 0.05 kg 3.4% --- % ---
Grain Strzegom Czekoladowy ciemny 0.05 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.05 kg 3.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.1 kg 6.7% 76.1 % 0
Sum 1.49 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 4 g 60 min 11 %
Aroma (end of boil) Iunga 4 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 3 g Safale

Notes

  • Zacieranie tak jak FES't. Potem rozdzielona warka.
    Jan 15, 2021, 9:10 PM

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