PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.3 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
63 C | 30 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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MASH
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 3.2 kg 83.1% | 95 % | 4 |
Grain | Monachijski | 0.4 kg 10.4% | 95 % | 16 |
Grain | Weyermann - Melanoiden Malt | 0.15 kg 3.9% | 95 % | 40 |
Adjunct | Rice Hulls | 0.1 kg 2.6% | 1 % | 0 |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2206 Bavarian Lager | Lager | Liquid | 125 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kwas mlekowy | 12 g | Mash | --- |
Other | Pożywka drożdżowa | 4 g | Boil | 10 min |