PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.6 liter(s)Boil size
-
10 %Boil loss
-
17.5Pre-boil gravity BLG
-
10 %Trub loss
-
10 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.2 liter(s) / kgLiquor-to-grist ratio
-
20.5 liter(s)Mash size
-
29.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
64 C | 10 min |
72 C | 45 min |
78 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5.5 kg 59.1% | 82 % | 4 |
Grain | Pszeniczny | 1 kg 10.8% | 83 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 10.8% | 61 % | 5 |
Grain | Płatki pszeniczne | 1 kg 10.8% | 60 % | 3 |
Grain | Płatki owsiane | 0.8 kg 8.6% | 60 % | 3 |
Sum | 9.3 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | HBC 586 | 150 g | 20 min | 12 % |
Dry Hop | HBC 586 | 50 g | 4 day(s) | 12 % |
Dry Hop | Strata | 80 g | 4 day(s) | 13.6 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Dry Hop | Mosaic | 50 g | 14 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Ebbedarden | Ale | Slant | 100 ml | --- |
Blend Ebbed+Tormod | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Epsom | 4 g | Mash | 60 min |
Water Agent | Sól kuchenna | 3 g | Mash | 60 min |
Water Agent | CaCl | 13 g | Mash | 60 min |
Water Agent | Enzym | 2 g | Mash | 60 min |
Water Agent | kwas mlekowy | 5 g | Mash | 60 min |
Water Agent | Łuska Ryzowa | 50 g | Mash | 60 min |
Notes
-
Profil wody (Słodowy);Ca-97.9/Mg-11.3/Na-25.9/Cl-192.5/SO4-45.9/HCO3-41
Kwas mlekowy do korekty ph zacieru (5.4) i korekty brzeczki nastawnej (5.1)
2ml enzymu na początku zacierania,
50g Mosaic na biotransformacje.
Fermentacja; Zadanie drożdży w 25*C i fermentacja w temp pokojowej.
Test autorskiego blendu ebbedgarden i tormodgarden 50%/50% objętości gęstwy.
Apr 30, 2023, 4:43 PM