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Konkurs APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 8.3% 80 % 6
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Grain Carahell 0.25 kg 4.2% 77 % 26
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 60 min 14.2 %
Boil Simcoe 11 g 30 min 13.3 %
Boil Simcoe 11 g 20 min 13.3 %
Aroma (end of boil) Cascade 10 g 5 min 7.2 %
Whirlpool Amarillo 10 g 10 min 9.3 %
Dry Hop Citra 40 g 2 day(s) 14.2 %
Dry Hop Simcoe 30 g 2 day(s) 13.3 %
Dry Hop Cascade 40 g 2 day(s) 7.2 %
Dry Hop Amarillo 40 g 2 day(s) 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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