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Koniec zimy

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Batch size

  • 74 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 88.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 63.7 liter(s)
    Mash size
  • 81.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 40 min
80 C 10 min
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Fermentables

14.5 BLG
6% ABV
18 SRM
Type Name Amount Yield EBC
Grain Caraaroma 1 kg 5.5% 78 % 400
Grain Weyermann Extra Pale Premium Pilsner malt 9.2 kg 50.5% 80 % 3
Grain Cara Crystal 150 EBC Castle Malting 2 kg 11% 78 % 150
Grain Monachijski typ I Weyermann 2 kg 11% 73 % 80
Grain Płatki owsiane 4 kg 22% 85 % 3
Sum 18.2 kg

Hops

78 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 180 g 70 min 5.8 %
Boil Amarillo 30 g 80 min 8 %
Boil Citra 28.3 g 80 min 25.2 %
Boil Simcoe 28.3 g 20 min 27 %

Yeasts

Name Type Form Amount Laboratory
Kveik v.3 Ale Liquid 3000 ml moje

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