PL | EN
Batch size
-
74 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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88.5 liter(s)Boil size
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1 %Boil loss
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12.6Pre-boil gravity BLG
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2 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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63.7 liter(s)Mash size
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81.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 40 min |
80 C | 10 min |
-
StatusBrewed
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FINISHED
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WIOSNA IPA
fuzzy.cat4070 created 860 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Caraaroma | 1 kg 5.5% | 78 % | 400 |
Grain | Weyermann Extra Pale Premium Pilsner malt | 9.2 kg 50.5% | 80 % | 3 |
Grain | Cara Crystal 150 EBC Castle Malting | 2 kg 11% | 78 % | 150 |
Grain | Monachijski typ I Weyermann | 2 kg 11% | 73 % | 80 |
Grain | Płatki owsiane | 4 kg 22% | 85 % | 3 |
Sum | 18.2 kg |
Hops
Bitterness ratio 1.32 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 180 g | 70 min | 5.8 % |
Boil | Amarillo | 30 g | 80 min | 8 % |
Boil | Citra | 28.3 g | 80 min | 25.2 % |
Boil | Simcoe | 28.3 g | 20 min | 27 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Kveik v.3 | Ale | Liquid | 3000 ml | moje |