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Koniec wakacji

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 44.4% 79 % 6
Grain Pilzneński 2 kg 44.4% 81 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 11.1% 76.1 % 0
Sum 4.5 kg

Hops

38 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 60 g 25 min 12 %
Whirlpool Centennial 30 g 25 min 10.5 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Centennial 60 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Trois Ale Slant 200 ml White Labs

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