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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min
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Fermentables

12.1 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 41.7% 81 % 5
Grain Weyermann - Vienna Malt 2 kg 41.7% 81 % 8
Grain Pszeniczny 0.3 kg 6.3% 85 % 4
Grain Weyermann - Carared 0.25 kg 5.2% 75 % 45
Grain Biscuit Malt 0.25 kg 5.2% 79 % 45
Sum 4.8 kg

Hops

52 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 10 %
Boil Centennial 20 g 30 min 10.5 %
Boil Mosaic 20 g 10 min 10 %
Boil Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Citra 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whifloc 1 g Boil 15 min

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