PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
-
KONCERNOWE
Browar_Eliksir created 1934 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 2 kg 41.7% | 81 % | 5 |
Grain | Weyermann - Vienna Malt | 2 kg 41.7% | 81 % | 8 |
Grain | Pszeniczny | 0.3 kg 6.3% | 85 % | 4 |
Grain | Weyermann - Carared | 0.25 kg 5.2% | 75 % | 45 |
Grain | Biscuit Malt | 0.25 kg 5.2% | 79 % | 45 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 30 min | 10 % |
Boil | Centennial | 20 g | 30 min | 10.5 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Boil | Centennial | 20 g | 10 min | 10.5 % |
Aroma (end of boil) | Mosaic | 25 g | 0 min | 10 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 12 % |
Dry Hop | Mosaic | 25 g | 5 day(s) | 10 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whifloc | 1 g | Boil | 15 min |