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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 42.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 69% 80 % 7
Grain Karmelowy Jasny 30EBC 0.25 kg 3.4% 75 % 30
Grain Pilzenśki 2 kg 27.6% 80 % 10
Sum 7.25 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 50 min 6 %
Boil Cascade 15 g 25 min 6 %
Boil Cascade 15 g 5 min 6 %
Boil Centennial 15 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Buldog universal ale Ale Slant 500 ml Bulldog

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash 60 min
Fining Karagen 2.5 g Boil 10 min
Other pożywka 2 g Boil 5 min

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