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Kominiorz

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

16.1 BLG
61.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 64.5% 79 % 6
Grain pale ale tipple 1 kg 12.9% 79 % 6
Grain karmelowy jasny strzegom 0.5 kg 6.5% 75 % 30
Grain kawowy castlemalting 0.25 kg 3.2% 77 % 250
Grain czekoladowy bestmalz 0.5 kg 6.5% 75 % 1000
Grain carafa special 3 wayermann 0.25 kg 3.2% 65 % 1300
Grain Jęczmień palony 0.25 kg 3.2% 55 % 985
Sum 7.75 kg

Hops

57 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 45 min 13.5 %
Boil Citra 20 g 30 min 12 %
Boil Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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