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kombucha sour

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 10 %
Boil Zula 10 g 10 min 10 %
Whirlpool Zula 20 g 20 min 10 %

Extras

Type Name Amount Use for Time
Spice bergamotka 15 g Boil 10 min

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