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Komar na kole

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  • 13.1
    Gravity BLG
  • 17
    IBU
  • 5.3 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Lipton
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
76 C 5 min
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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 1.9 kg 49.4% 80 % 3.8
Grain Słód zakwaszający 0.05 kg 1.3% --- % 4
Grain Płatki pszeniczne 1.7 kg 44.2% 85 % 3
Grain Płatki owsiane 0.2 kg 5.2% 85 % 3
Sum 3.85 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 6.5 %
Boil Saaz (Czech Republic) 11 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 10 g Brewferm

Extras

Type Name Amount Use for Time
Spice Jałowiec 18 g Boil 15 min
Spice Curacao 15 g Boil 15 min
Spice Skórka słodkiej pomarańczy 15 g Boil 15 min
Spice Kolendra 30 g Boil 15 min

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