PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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55 minBoil time
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10 %/hEvaporation rate
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31.4 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 12 min |
62 C | 40 min |
72 C | 25 min |
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StatusBrewed
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MASH
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 87% | 80 % | 4 |
Grain | Pszeniczny | 0.75 kg 13% | 85 % | 4 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mittlefruh | 50 g | 45 min | 4.9 % |
Boil | Saaz | 15 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
White Labs WLP029 German/Kolsch Ale | Ale | Liquid | 100 ml | Fermentis |