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Kolsh

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  • 12.6
    Gravity BLG
  • 29
    IBU
  • 5.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Mowmiojcze
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5.5 kg 94.8% 80 % 5
Grain Castle Wheat Blanc 0.3 kg 5.2% 85 % 4
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Tradition 50 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Dry 10 g ---

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