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Kolsch złote v2

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  • 11.7
    Gravity BLG
  • 43
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • wolise
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 5 min

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Fermentables

11.7 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann diastatyczny jęczmienny 1 kg 20% 80 % 3
Grain Weyermann Premium Pilsner ® 1 kg 20% 80 % 2
Grain Weyermann - Pilsner Malt 1 kg 20% 81 % 5
Grain Weyermann pszeniczny diastatyczny 1 kg 20% 80 % 6
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 30 g 15 min 7 %
First Wort Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 300 ml Fermentum Mobile

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