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Kolsch

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  • 12.1
    Gravity BLG
  • 30
    IBU
  • 4.9 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Vincent183
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 45 min
77 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.1 kg 89.4% 82 % 4
Grain Viking Wheat Malt 0.2 kg 8.5% 83 % 5
Grain Viking Karmel 100 0.05 kg 2.1% 75 % 100
Sum 2.35 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 40 min 8.8 %
Boil Lublin (Lubelski) 10 g 15 min 3.8 %

Notes

  • fermentacja 15-18 C
    Oct 9, 2018, 11:12 AM

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