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Kölsch

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 43.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.4 kg 82.9% 82 % 4
Grain Pszeniczny 1 kg 11.2% 85 % 4
Grain Briess - 2 Row Carapils Malt 0.32 kg 3.6% 75 % 3
Grain Caramunich® typ I 0.21 kg 2.4% 73 % 80
Sum 8.93 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %
Boil Tradition 30 g 30 min 5.5 %
Boil Tradition 0 g 15 min 5.5 %
Boil Hallertau Spalt Select 50 g 15 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Slant 1500 ml Fermentum Mobile
FM30 Bohemska rapsodia Lager Liquid 70 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining wirflock 10.3 g Boil 15 min

Notes

  • warka do podziału na
    21 litry kolsh - kłosy Kansas
    12 litrów pilss bohemska rapsodia
    Oct 18, 2020, 1:37 PM

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