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Kölsch #36 v.2

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
52 C 10 min
64 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

11.4 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Orkiszowy 0.5 kg 7.5% 82 % 4
Grain Viking Przeniczny 0.5 kg 7.5% 80 % 5
Grain Pilzneński klepiskowy Bruntal 1 kg 14.9% 80 % 4
Grain Pale Ale Malt 0.88 kg 13.1% 75 % 5
Grain Pilzneński Premium Wyermann 3.5 kg 52.2% 81 % 4
Grain Strzegom Karmel 150 0.33 kg 4.9% 75 % 150
Sum 6.71 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer U 40 g 60 min 7.6 %
Aroma (end of boil) Perle U 30 g 20 min 7 %
Boil Saaz A 23 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
B44 Bulldog Ale Dry 20 g Bulldog

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