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Kolsch 36 L

0
  • 9.3
    Gravity BLG
  • 16
    IBU
  • 3.6 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • nco
    Brewer
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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Pszeniczny 2 kg 33.3% 85 % 4
Sum 6 kg

Hops

16 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 18 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlock 1 g Boil 10 min

Discussion