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#2020014 - Kolsch
December 26, 2020

  • FINISHED
    Status
  • 1235 days ago
    Brewday
  • 1235 days ago
    Fermentation start date
  • 1228 days ago
    Secondary
  • ---
    Dry hops date
  • 1220 days ago
    Priming
Updated 1219 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 26, 2020 PRIMARY --- --- ---
b2
January 2, 2021 SECONDARY --- --- ---
b11
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