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Kölsch

0

Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 40.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 40 min
72 C 20 min
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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM

Type Name Amount Yield EBC
Grain Pale Ale Mep©Ale 6.5 kg 71.4% 80 % 6
Grain Pszeniczny Mep©Wheat 2.6 kg 28.6% 85 % 5
Sum 9.1 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced


Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.1 %
Aroma (end of boil) Lublin (Lubelski) 40 g 10 min 4 %
Boil Lublin (Lubelski) 30 g 60 min 2.8 %
Boil Marynka 10 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis